I'm very excited to be a new member of the Daring Bakers !
Finally..... to belong to a group of people who understand the quirks of someone who spends too much time in the kitchen trying to figure out if this cocoa powder is Dutch-Process, Black Cocoa, Double Dutch or Bensdorp Dutch... and if it really matters??!!? ;-)
3 comments:
Welcome! I'm really glad your joining us :)
Welcome to the DBs!
Welcome aboard.
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