Thief in the Garden

Last night Matt and I went to the garden to water the plants and to check on the progress of the tomato plants. We had a bet going. Matt thought the fruit would be ripe, I thought no way. Well, we will never know who was right. Someone went in and stole my tomatoes right off the plants.

It makes me very sad. It's bad enough to have someone steal a material possession of yours. However, these things are often replaceable. My tomatoes were a product of my hard work.

I'm feeling in the dumps and not motivated to keep gardening in a community garden where your plants are unprotected from intruders.

I so envy people who have yards at their houses where they can spend time planting things.

Knowing occasionally that things will be eaten by critters is an expected event when you are a Gardner. While it's upsetting to have your fruits, veggies, and plants eaten by animals. You can almost feel OK about it, knowing that animals are part of nature. Gardner's always plant extra for the bugs and animals. But when a person goes into your garden and takes what isn't theirs. It's just shameful.

Next time you have to bring dessert...

I suggest you bring this.

Black-Bottom Peanut Butter Mousse Pie

Sunday evening we went to our friends house for a cook out and I brought this pie.




It was gone before I had time to make sure everyone had a piece.

Yum.

For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.

Nonstick vegetable oil spray
7 whole graham crackers, coarsely broken
1/4 cup (1/2 stick) unsalted butter, melted
4 tablespoons sugar, divided
1 1/3 cups bittersweet or semisweet chocolate chips (about 8 ounces)
2/3 cup plus 1 3/4 cups chilled whipping cream, divided
2 tablespoons light corn syrup
2 teaspoons vanilla extract, divided
6 ounces (1 cup) peanut butter chips
2 tablespoons creamy peanut butter (do not use old-fashioned style or freshly ground)

Preheat oven to 350°F. Spray 9-inch-diameter glass pie dish with nonstick spray. Blend graham crackers, melted butter, and 2 tablespoons sugar in processor until moist clumps form. Press crumb mixture over bottom and up sides of prepared pie dish. Bake crust until lightly browned, about 15 minutes.

Meanwhile, combine chocolate chips, 2/3 cup cream, corn syrup, and 1 teaspoon vanilla in microwave-safe bowl. Microwave on medium heat until chocolate softens, about 3 minutes. Whisk until melted and smooth. Spread chocolate mixture over bottom of crust. Freeze 10 minutes.

Microwave peanut butter chips and 3/4 cup cream in large microwave-safe bowl on medium heat at 15-second intervals just until chips soften, stirring often. Whisk in peanut butter and 1 teaspoon vanilla. Cool to barely lukewarm. Beat remaining 1 cup cream and 2 tablespoons sugar in medium bowl until very thick but not yet holding peaks; fold into peanut butter mixture in 3 additions. Spoon mousse over chocolate layer. Chill at least 1 hour and up to 1 day.

Makes 8 to 10 servings.
Bon Appétit August 2006
Epicurious.com

Meet the new member of our family

This is Allie.

We brought Allie home from the Animal Welfare League of Arlington on Sunday August 13, 2006. They had so many cute cats that are waiting for homes. They also have dogs, rabbits, hamsters, birds and few Guinea pigs too. If your looking for a new friend, they are a good place to start.
http://www.awla.org/index.shtml



So far she seems to be a pretty cool cat. She really likes her new pink mouse and sleeping in the dresser drawer with Matts basketball shorts. (there's really no accounting for taste)













She likes to attack her new toy.. Here's a picture
of her in full mouser mode.. Go Allie ! Go!

Tomato Watch

I'm having a little friendly competition with my dad. While I was in Florida for Memorial Day weekend I gave him some tomato seeds for his birthday. He thought it would be fun to see who had better 'luck' with the plants this year.

My babies were planted June 4. I went out to the garden two weeks ago to water and took a few pictures. They are looking great.

Now remember, these pictures are from July 22nd. This past Saturday July 29th I was out there again (without my camera) and a lot of the plants had tomatoes on them ! Pretty cool.

We planted Brandywine, they are heirloom seeds dating back to 1885. They are known for their great flavor and the fruits get up to 1 pound.

I'm keeping my fingers crossed that we get to eat some before the birds do.

I also planted a lot of basil.. so I'm looking forward to tomato, basil and mozzarella! Yum!!